I've chosen one of my favourite korean meals as my first recipe. It's healthy, full of flavour and not to mention easy to Paleofy. Traditionally Bibimbap is a selection of seasoned vegetables and meat over rice with an egg yolk. In this version of the recipe, I have used paleo cauliflower "rice" as the base and chosen a tasty selections of vegetables as the toppings. The great thing about this dish is it's versatility, you can include any combination of vegetables you want so it's a good dish for leftovers or cleaning out the fridge. Enjoy
